The secret ingredient.
These days, there are a lot of companies focusing on alternative proteins, but fats are essential in making them taste incredible. By overlooking fats, the market has missed the most essential element to the taste experience. That’s where Nourish comes in.

A bunch of hungry scientists walk into a lab.
We are passionate about the future of food, and we’re a talented squad with 360-degree expertise. From lipid engineering science to global regulatory affairs to consumer relationships, we’ve got the theoretical and real-world experience to create products that not only work in a lab but also work in the market.
For more on the leaders of our world-class team, check out their bios below.
Leadership

James Petrie
CEO and Co-founder

Anna El Tahchy
Chief Technical Officer

Anne Moore
Chief Operating Officer

Surinder Singh
Chief Scientist
Protect and Scale

Tania Uren
Head of Intellectual Property

Bianca Curzio
Regulatory Director

Lindsay Adler
Commercial Director
Research and Development

Hanh Nguyen
Head of Food Science

Hennie Bezuidenhoudt
Product Development Lead

Maciej Holowko
Head of Biofoundry

Jiang Wu
Microbiology Lead, Biotechnology and Bioprocessing

Ella Bocquet-Gaylard
Biochemistry Team Lead

Juliana Lebeau
Biotechnology Lead

Freddie Loyman
Analytical Platform Manager

Ernesto Vecilla
Head of Culinary Innovation
Operations

Katie Leupin
Head of People and Culture

Spring Li
Acting Head of Finance

World-class team
Here at Nourish diversity plays into everything we do; from the skills within our team to the places we stem from around the world. We don’t just value a diverse team, we thrive because of it.
We’ve built a culture of inclusion where our team is valued and celebrated for their uniqueness—bringing together different backgrounds and ways of thinking, to drive innovation and creativity.
Hungry for more?
Get in touch via the contact form and we’ll get right back to you.
Get in touch today.