The secret ingredient.
These days, there are a lot of companies focusing on alternative proteins, but fats are essential in making them taste incredible. By overlooking fats, the market has missed the most essential element to the taste experience. That’s where Nourish comes in.
A bunch of hungry scientists walk into a lab.
We are passionate about the future of food, and we’re a talented squad with 360-degree expertise. From lipid engineering science to global regulatory affairs to consumer relationships, we’ve got the theoretical and real-world experience to create products that not only work in a lab but also work in the market.
For more on the leaders of our world-class team, check out their bios below.
Leadership
James Petrie
CEO and Co-founder
Anna El Tahchy
Chief Technical Officer
Anne Moore
Chief Operating Officer
Surinder Singh
Chief Scientist
Protect and Scale
Tania Uren
Head of Intellectual Property
Bianca Curzio
Regulatory Director
Lindsay Adler
Commercial Director
Research and Development
Hanh Nguyen
Head of Food Science
Hennie Bezuidenhoudt
Product Development Lead
Maciej Holowko
Head of Biofoundry
Jiang Wu
Microbiology Lead, Biotechnology and Bioprocessing
Ella Bocquet-Gaylard
Biochemistry Team Lead
Juliana Lebeau
Biotechnology Lead
Freddie Loyman
Analytical Platform Manager
Ernesto Vecilla
Head of Culinary Innovation
Operations
Katie Leupin
Head of People and Culture
Spring Li
Acting Head of Finance
World-class team
Here at Nourish diversity plays into everything we do; from the skills within our team to the places we stem from around the world. We don’t just value a diverse team, we thrive because of it.
We’ve built a culture of inclusion where our team is valued and celebrated for their uniqueness—bringing together different backgrounds and ways of thinking, to drive innovation and creativity.
Hungry for more?
Get in touch via the contact form and we’ll get right back to you.
Get in touch today.