Tastes like magic.
Made through science.
Our specialty fats and oils make plant-based alternative proteins taste just as good as the original, but animal-free. We can tailor flavour and mouthfeel to precisely reproduce the taste and texture of pork, beef, chicken, fish, milk, cheese and beyond.
Just as good, but better.
Our proprietary fermentation process mimics the molecular structure of animal fats. Foods made with our fats are more than an alternative, they’re a straight-up improvement.
Most alternative protein products rely on ingredients like coconut and palm oil to taste better, which makes them an unsustainable solution. Oils and fats from Nourish Ingredients are friendly to the palate and the planet.
We’re partnering with innovative brands, as well as the world’s leading science, food technology, fermentation and synthetic biology organisations, who are driving the way forward for meat and dairy plant-based products.