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AN AUSSIE BREWER WITH A DIFFERENCE

Nourish is leading the way in making plant-based meat and dairy alternatives even better.

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We are Nourish, plant-based meat and dairy enthusiasts.

We are an Australian food technology company founded by two former CSIRO scientists. Our vision is to make plant-based meat and dairy alternatives even better, by creating tailored, animal-free fats. We are excited by where the plant-based, animal-free, and alt-protein meats industry is headed. It is undoubtedly better for our planet and our health, and it’s booming!

Learn more about us

Imagine plant-based meat and dairy products that are healthier and more sustainable.

Now, imagine you can't differentiate them from the real thing. That’s where we’re headed.

How do we make it taste so good?
Nourish ingredients
Nourish technology
Facts and benefits

Our solutions

We’ve developed yeast strains and a sophisticated fermentation process that allows us to mimic the molecular structure of animal fats. Put another way, we’ve engineered a way to literally brew fats that have the same makeup as animal fats, just without the animal.

Making the best tasting plant-based meat

Making the best tasting plant-based dairy

How it works…

Nourish Process Diagram Nourish Process Diagram

Why fermentation?

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It's scalable, utilising global infrastructure used in the production of healthier foods and nutraceuticals.
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It's able to tune different fats to different proteins, delivering the ultimate experience to the customer.
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Permits the highly efficient production of fats, uncoupled from both animals and rainforests.
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Has cost parity with current specialty food fats.
Learn more about our process

Cleaner, tastier, healthier fats.

We’re not the only ones excited by creating cultured fats for the plant-based meat and dairy industries.
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CSIRO
The Australian National University (ANU)
Queensland University of Technology (QUT)
Flinders University
Centre for Entrepreneurial Agri-Technology (CEAT)
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Recent news

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Why can’t the plant protein movement go faster?
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Have a question?

Our team is here to feed your curiosity.
Contact us