Fats, the future of food.
Breakthroughs in science that taste like magic.
We’ve made a breakthrough in the taste and experience of alternative proteins. Unlike plant-based fats, Nourish fats behave in the exact same way as animal fats, making alternative proteins cook, smell, and taste as delicious as the real thing, but animal free. Imagine the texture of a juicy roast chicken or the aroma of a succulent beef burger but from plant-based meat. Nourish fats have the power to make a transformative impact on alternative proteins.
Delectable. Sustainable.
The world needs smart food solutions that are friendly to the palate and the planet, but right now alternative proteins just don’t stack up to the real thing.
We create the same fat molecules as those found in animals, in a way that is sustainable and animal-free. Because nailing the taste experience is what will win the hearts and taste-buds of even the most devout carnivores and dairy lovers.
Nourish fats are key to creating a smarter, more diverse food system.
The flavour enabler
We’ve zeroed in on the differences between plant and animal-based foods to identify the fats and oils missing in the alternative protein space; the ingredients that make ice-cream so irresistible, and Wagyu steak so special. Our proprietary precision fermentation strains can manufacture these potent fat molecules, leaving animals entirely out of the process.
Foods made with our fats are more than an alternative, they’re a straight-up improvement.
Working together for better.
We’re partnering with innovative brands across the globe, as well as the world’s leading science, food technology, fermentation and synthetic biology organisations blazing the trail for a more sustainable future food system.